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33 Fruitcakes Your Guests Will Actually Want To Eat

By,
Gourmandize

Hating on fruitcakes has long been a national obsession. This year, we intend to give this holiday dessert that comeback it deserves with these irresistible recipes!

100-year-old Fruitcake Recipe 1/33

© Bite By Michelle

100-year-old Fruitcake Recipe

Can you believe that this miraculous fruitcake has been in the family for nearly a century? It's not hard to see why: this recipe soaks the fruit in Port wine to give it an added sweetness and flavor. Don't be afraid to bake this one weeks in advance, giving the fruitcake time to ripen completely.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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