The Easiest Way To Peel Hard-Boiled Eggs
Got a big batch of hard-boiled eggs to peel? Save some time in the kitchen with this effortless trick!
© Thinkstock
An Egg-cellent Tip
Whether you prefer throwing them into a salad or just eating them plain, hard-boiled eggs make for a tasty and nutritious addition to any meal. But when it comes to peeling them, most of us just can't be bothered with the mess. It doesn't help that the egg whites remain glued to the shell half the time, making the perfect hard-boiled egg nearly impossible to achieve! With this genius trick, however, you'll have the shell sliding off the egg in one fell swoop.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
Got Bad Breath? You Might Have One Of...
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Comment on this article