Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

5 Times You Shouldn't Peel Your Carrots

By,
Gourmandize

Put the peeler down. Many vital nutrients are contained in the skin of your carrots, and these 5 situations prove peeling isn't necessary!

© Thinkstock

When Cooking with Super Fresh Carrots

Super fresh carrots only need a quick rinse and gentle scrub if they've got dirt on them. And even then, carrots stay good when properly stored in the fridge for up to about 3 months. Make sure you remove the green stubble/leaves, which can accelerate the rotting process.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Comment on this article