85 Time-Saving Kitchen Hacks You've Got to Try

12/85 Previous Next

© Thinkstock

Freeze Your Herbs In Olive Oil

Use up leftover herbs or keep your herb garden giving all year. It's easy: chop up your herbs, pack them into ice cube containers, pour oil (or butter) on top, and freeze. This serving-sized herb hack will save you time in the kitchen and add lots of flavor to your dishes.