85 Time-Saving Kitchen Hacks You've Got to Try

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Cook In Layers

You can easily steam fish, chicken or eggs on top of another food. When simmering or sauteeing vegetables, beans or sauces—anything moist—simply lay your protein on top, cover with a lid and allow the top layer to steam cook. Shakshuka works well like this, with the eggs cooking in the sauce instead of being poached separately.