Menu Enter a recipe name, ingredient, keyword...

85 Time-Saving Kitchen Hacks You've Got to Try

,
Gourmandize

© Thinkstock

Cook With Frozen Veggies

Don't underestimate the joy that is frozen veggies! They're chilled immediately after harvest, meaning they are super fresh and in peak condition—perfect for soups and other dishes. Frozen corn and peas are especially sweet and delicious, so make sure you have a pack of each in the freezer for instant stir-fries or veggie-heavy recipes.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?