85 Time-Saving Kitchen Hacks You've Got to Try

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Cook Your Meats & Fish Evenly

When cooking meat or fish, be sure to take it out of the fridge at least 30 minutes beforehand. This will ensure more even cooking and prevent your meat from being overcooked on the outside and undercooked or even raw on the inside.

Are you sure you know how to cook a steak? Check your skills here!