85 Time-Saving Kitchen Hacks You've Got to Try

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Prevent Avocados From Browning

Once peeled, avocados tend to brown quickly, which makes them look less appetizing and can impart a bitter flavor. To help stall the browning process, squeeze on a bit of lemon juice, which will prevent the flesh from oxidizing. You can do the same with peeled apples that you're preparing in advance for snacks or other recipes.