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Comfort Food Remakes that are Guilt-Free (and Vegan)

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Healthy Pumpkin Pasta with Spinach and Mushrooms 10/24

© Happy Kitchen

Healthy Pumpkin Pasta with Spinach and Mushrooms

Here's a super easy vegan pasta dish that's ready in 30 minutes. There are no hard-to-find ingredients in this recipe, just a big ol' pumpkin (doesn't have to be Hokkaido), some pantry staples, plus fresh spinach and mushrooms.


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Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!