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Lucky Foods to Celebrate Chinese New Year

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Gourmandize
Fish 5/7

© iStock / Getty Images Plus / photosoup

Fish

Whole fish dishes are always on the menu for Chinese New Year, as its Chinese name yu is pronounced the same as the word for "surplus," so it is linked to abundance of food and wealth—the idea that if you have saved enough at the end of the year, you will continue to make more in the year to come. Steamed fish is especially popular, though it can also be served boiled or braised. More importantly, the head should always be pointed toward the elders or respected guests at the table, as a sign of respect.

Here's a quick guide to cooking perfect fish every time.


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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!