Foods Your Freezer Should Never Be Without

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Rice

Frozen cooked rice is a great cooking ally for fast weeknight meals. While some grocery stores are starting to offer industrially produced versions of this, we recommend doing it yourself to save money and avoid any unwanted preservatives. To freeze freshly cooked rice, simply spread it out onto a rimmed baking sheet, let cool completely and place it into resealable freezer-safe bags.

Make sure you label them with the rice variety, date and amount. You can easily freeze multiple portions and stack them in the freezer, storing them for up to two months. For best results when reheating, break up the frozen rice into large chunks and place in a microwave-safe bowl. Cover the bowl tightly with cling wrap and cook on high heat in the microwave for two to three minutes. This may vary depending on the quantity, but start with that and add more time in small increments, if necessary.

Try these tasty rice dishes for your weeknight dinner rotation.