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Deliciously Buttery Recipes You Can't Pass Up

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Gourmandize
Kentucky Butter Cake 10/18

© Spicy Southern Kitchen

Kentucky Butter Cake

Butter is used twice in this recipe—once in the cake itself and then again in the buttery sauce that's drizzled on top of the finished cake. The butter helps to create a wonderfully moist cake that practically melts in your mouth. Sweet and delicate, it's a dessert you'll want to make again and again.


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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!