Delicious Ways to Eat Salsa (without the Chips)
© Carlsbad Cravings
Salmon with Mango Salsa
Sweet mango salsa balances out spicy chipotle-rubbed salmon perfectly in this easy, family-pleasing recipe. Make sure you let the salmon sit with the wet rub for up to 30 minutes before baking, so all those seasonings have time to settle in and infuse the fillet with their flavors.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!