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Delicious Ways to Eat Salsa (without the Chips)

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Gourmandize

© Host The Toast

Nacho Baked Potatoes

Turn plain 'ol baked potatoes into loaded pockets of goodness with this mouthwatering Tex-Mex recipe. Filled with a mashed potato-refried bean mixture and an addictive homemade cheese sauce, these potatoes also get topped with fresh pico de gallo for a cool, crisp contrast. 


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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!