Menu Enter a recipe name, ingredient, keyword...

Delicious Ways to Eat Salsa (without the Chips)

,
Gourmandize

© Emilie Eats

Creamy Vegan Mexican Pasta Salad

Creamy and vegan-friendly, this Mexican pasta salad delivers the kind of spicy kick we love. The rich sauce is achieved with the help of blended raw cashews, while salsa and seasonings help deepen the flavors. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!