Delicious Ways to Eat Salsa (without the Chips)
© Dinner At The Zoo
Taco Sliders
Garlicky, buttery slider buns stuffed with seasoned taco meat and cheese are the ultimate partner for fresh tomato salsa and guacamole. Serve these to your family, and be prepared for everyone to ask for this meal regularly from here on out. Get the recipe here.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!