Satisfying Meat-Free Meals that Still Hit the Spot

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© Jo Cooks

Spinach and Ricotta Stuffed Shells

You can make these stuffed shells over the weekend and just pop them in the oven to enjoy on Monday night. Stuffed with ricotta, parmesan, and spinach, the pasta shells are baked with marinara sauce and mozzarella for a dinner the whole family will enjoy. Get the recipe here.