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Steakhouse-Worthy Loaded Baked Potatoes

By,
Gourmandize

© From My Impossibly Tiny Kitchen

Twice Baked Cajun Shrimp Stuffed Potatoes

Once you've stuffed twice-baked potatoes with Cajun shrimp, then topped them off with tons of Cheddar cheese, you’ll never be able to eat a plain potato ever again. Get the recipe here.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!