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Steakhouse-Worthy Loaded Baked Potatoes

By,
Gourmandize

© Yes To Yolks

Loaded Buffalo Chicken Baked Potatoes

Buffalo chicken has many uses, but have you tried it stuffed into a pillowy baked potato yet? Better yet, you can speed things up with leftover rotisserie chicken. Just toss it with the sauce and load it onto the tater with a handful of other tasty toppings. Get the recipe here.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!