50 Juicy Secrets to the Best Burgers - Page 12
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 Juicy Secrets to the Best Burgers

By,
Gourmandize

© Creme de la Crumb

12. Add Crispy Onion Strings

Nothing adds crunch to a burger like a pile of crispy onion strings. You don't need to buy the store-bought kind either. This easy recipe has them ready in less than 30 minutes, burger included!


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?