Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 Juicy Secrets to the Best Burgers

By,
Gourmandize

© Culinary Ginger

16. Go Diner-Style

If you don't feel like making a big fancy gourmet burger, turn to the patty melt. Buttery beef patties sandwiched with melted cheese and caramelized onions between mayo-slathered bread slices—it doesn't get much simpler than that, and the flavor is utterly satisfying. Get the recipe here.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?