50 Juicy Secrets to the Best Burgers

22/50 Previous Next

© Half Baked Harvest

22. Glaze with Whiskey

Give your burgers a bold upgrade with a sticky, tangy whiskey sauce that gets poured on at the end. It's got both sweet and savory elements, such as ketchup, soy sauce, honey, Dijon mustard, and Worcestershire sauce, in addition to the whiskey, of course. This recipe combines that deliciousness with beer cheese sauce and crispy onions for a wow-worthy, made-for-adults burger.