50 Juicy Secrets to the Best Burgers - Page 30
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 Juicy Secrets to the Best Burgers

By,
Gourmandize
30. Add Mushroom Flavor to Your Meat Patty 30/50

© Elise Bauer

30. Add Mushroom Flavor to Your Meat Patty

This one's for mushroom fanatics. It's made with hand-packed beef patties enhanced with the addition of dried mushroom powder and topped with meaty shiitake mushrooms to boot. Get the recipe here.


More steaming articles



Chef Tips and Tricks

You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?