50 Juicy Secrets to the Best Burgers
© Elise Bauer
30. Add Mushroom Flavor to Your Meat Patty
This one's for mushroom fanatics. It's made with hand-packed beef patties enhanced with the addition of dried mushroom powder and topped with meaty shiitake mushrooms to boot. Get the recipe here.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
60 Throw-Together Dinners for Busy...
How to Serve Wow-Worthy Holiday...
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?