50 Juicy Secrets to the Best Burgers
© Seasons & Suppers
7. Make Your Own Buns
Store-bought buns have nothing on their homemade counterparts, which can elevate your burgers to restaurant-quality status. They may take extra effort to make, but the fluffy, fresh results are worth it. Try this recipe for brioche-style buns that don't require traditional kneading and will freeze easily.
More steaming articles
Foods that Could Secretly Be Making You...
Delightful Cakes to Bake on Lazy Sunday...
60 Throw-Together Dinners for Busy...
Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?