50 Juicy Secrets to the Best Burgers

7/50 Previous Next

© Seasons & Suppers

7. Make Your Own Buns

Store-bought buns have nothing on their homemade counterparts, which can elevate your burgers to restaurant-quality status. They may take extra effort to make, but the fluffy, fresh results are worth it. Try this recipe for brioche-style buns that don't require traditional kneading and will freeze easily.