50 Juicy Secrets to the Best Burgers
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9. Don't Overdo the Mix-Ins
While it might be tempting to add all kinds of extra ingredients to your burger patties for extra flavor and seasoning, it's really not necessary if you're using high-quality meat. Plus, if you overdo it on the mix-ins, the patties could fall apart while cooking. Stick to the sacred duo of salt and pepper, and call it a day.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?