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Common Cooking Mistakes that will Ruin Your Food

By,
Gourmandize

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Using Fresh Fruit for Smoothies

Avoid using fresh fruit and adding ice to your smoothies, which results in a thinner, watered-down texture. Use frozen fruit instead. Most fruits are frozen at peak ripeness, so they haven't lost important nutrients or flavor. Also, make sure to incorporate a protein source, such as healthy nut butters to make the drink more satiating. And whatever you do, don't add sugar—fruits have all the sweetness you need.

Here are 15 detoxifying smoothies to get your mojo back.


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