Common Cooking Mistakes that will Ruin Your Food

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Baking Your Chicken In A Roasting Pan With Veggies

Have you been roasting your chicken on a baking sheet or in a roasting pan all this time? Not necessary! Just roast it right on the oven rack. This will create more even all-over cooking and crispness. Also, try brining the chicken instead of seasoning it. And instead of roasting your bird together with vegetables, you can place them in a pan underneath to bake in peace, with the juice drippings showering them with major flavor.

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