Common Cooking Mistakes that will Ruin Your Food

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Buying the Biggest Lobsters

When it comes to cooking lobster, bigger is definitely not better. This is because the size of a lobster could be indicative of its age, and the older it is, the tougher its meat tends to be. They may also lack in sweetness and flavor, as opposed to new shell lobster. On top of that, it's more difficult to assure even cooking when dealing with large lobsters. You'll need a huge boiling pot to accommodate them, and this could still result in exterior meat that's overcooked and rubbery.

Try these easy flavorful grilled seafood dishes.