Menu Enter a recipe name, ingredient, keyword...

Mini Apple Roses to Ace Your Hosting Game

By,
Gourmandize

Prepare the flowers

Cut across the top of the pastry crust to create a straight edge. Arrange the apple slices in a row, overlapping as you go. Make sure the rounded end of the slices is at the top, extending slightly past the edge of the crust, which will create the 'flower' effect. Leave a little room on one side.


More steaming articles



Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.