Comforting Lasagna Recipes with a Twist
© Ambitious Kitchen
Low Carb Zucchini Lasagna with Spicy Turkey Meat Sauce
If you haven't tried zucchini-noodle lasagna yet, you don't know what you're missing. It's especially great for anyone on a low-carb diet, and this recipe lightens things up even further by using ground turkey instead of beef for the spicy, flavorful sauce
Hungry for more? Here are 10 secrets to the perfect lasagna.
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!