Comforting Lasagna Recipes with a Twist
© Plant Power Couple
Vegan Tikka Masala Lasagna
Want to cut your meat intake down? Try this ingenious recipe for vegan tikka masala lasagna. It introduces spicy Indian flavor and creaminess to the dish and creates a meat-like mixture out of walnuts and mushrooms. Add to that a cashew- and pumpkin-based "ricotta", and you've got an incredible lasagna makeover that will impress the whole family.
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!