30 Quick & Easy Asian Noodle Dishes that Beat Takeout
Gourmandize Staff,
© Drive Me Hungry
Spicy Szechuan Noodles with Garlic Chili Oil
Spicy Szechuan noodles with garlic chili oil are all the rage on social media, thanks to their ease of preparation and moreish flavor that puts your taste receptors on high alert. All you have to do is cook the noodles, prepare the chili oil and combine. Get the recipe here.
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!