30 Quick & Easy Asian Noodle Dishes that Beat Takeout
Gourmandize Staff,
© Cooking For Peanuts
Oyster Mushroom Noodle Stir-Fry
Meaty oyster mushrooms, carrots and baby bok choy bulk up this sweet and spicy stir fry made with guanmiao wheat noodles, known for their distinctive shape and thick, chewy texture. Get the recipe here.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
60 Throw-Together Dinners for Busy...
How to Serve Wow-Worthy Holiday...
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!