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Tod Mun Pla (Thai Fish Cakes) 9/28

© Rasa Malaysia

Tod Mun Pla (Thai Fish Cakes)

Deep-fried and crispy, Thai fish cakes, or Tod Mun Pla, are often included on menus at Thai restaurants because they’re a crowd favorite. This recipe uses just 5 ingredients, including fresh kaffir lime leaves, which impart a strong zesty and citrusy aroma. If you aren't able to find them at a specialty grocery store, you can always substitute fresh lime zest.


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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!