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25 Surprising Ways to Eat Canned Chickpeas

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Gourmandize

© From My Bowl

Chickpea Pot Pie

This vegetarian pot pie is filled with comfort in every bite, and the chickpeas add a nice bulky texture to the classic veggie filling of peas, carrots and potatoes. Made with a flaky pie crust, it's so satisfying you won't even miss the chicken. Get the recipe here.


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