25 Surprising Ways to Eat Canned Chickpeas
Gourmandize Staff,
© A Couple Cooks
Falafel Burger
Although dried chickpeas are recommended when it comes to making traditional falafel balls, you can use canned ones to make this mouthwatering Mediterranean-style burger. Filled with that signature herbed flavor, the patties bake up in the oven 'til nicely browned and crispy. Top with tzatziki or your favorite creamy sauce. Get the recipe here.
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