25 Surprising Ways to Eat Canned Chickpeas - Page 6
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 Surprising Ways to Eat Canned Chickpeas

,
Gourmandize
Lentil & Chickpea Meatloaf 6/25

© So Vegan

Lentil & Chickpea Meatloaf

This plant-based recipe for mock meatloaf is a total game changer for your canned chickpeas. It's also got canned lentils, finely chopped nuts and a tangy ketchup-balsamic glaze that gives it a gorgeous shiny finish.


More steaming articles



Chef Tips and Tricks

You're watching: SOLVED: How to core iceberg lettuce in seconds
SOLVED: How to core iceberg lettuce in seconds

Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!