25 Surprising Ways to Eat Canned Chickpeas
Gourmandize Staff,
© A Simple Pantry
Harissa Baked Eggs with Chickpeas, Spinach and Sumac
This vibrant recipe for baked eggs offers a spicy, protein-rich version of North African shakshuka. Canned chickpeas and fresh baby spinach bulks up the one-pan meal that you can easily adjust to your heat tolerance.
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