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40 No-Bake Appetizers that Never Fail to Please

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Gourmandize
Homemade Gravlax 17/40

© Billy Parisi

Homemade Gravlax

Salmon gravlax is a Nordic specialty consisting of fresh-cut salmon that's cured for 2 days in a mixture of sugar, salt, pepper and herbs. It only takes 10 minutes to prep, and the rest is just sitting time. Get the recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!