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40 No-Bake Appetizers that Never Fail to Please

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Gourmandize
Stuffed Dates with Wild Roses and Pistachios 3/40

© Feasting At Home

Stuffed Dates with Wild Roses and Pistachios

Wow your guests with this stunning dates appetizer, topped with edible wild rose petals, crunchy pistachios and cream. If you don't have wild roses, that's OK, too. They'll still be a big hit with all your guests. Get the recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!