How Long Does Food Really Last in the Freezer?

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eGGS

• Raw egg whites: 12 months (yolks don't freeze well)
• Quiches, omelets, casseroles: 2 months
• Liquid egg substitutes, unopened: 12 months
• Store-bought eggnog: 6 months
  

Tip: You can also freeze hard-boiled egg yolks as a topping or decoration. Freezing raw egg yolks is possible, but it requires tedious preparation, which frankly, isn't really worth it.