10 Secrets to the Perfect Lasagna

7/11 Previous Next

© Getty Images

Slow Cook the Meat Sauce

If you don’t have any leftover meat for the ragu, try slow cooking your sauce instead. Whether low and slow on the stove, or for hours in the slow cooker, you won’t believe the difference this makes to the flavor. Opt for a combination of ground Italian sausage and beef for best results.