Menu Enter a recipe name, ingredient, keyword...

45 Crockpot Meals You Can Set & Forget

By,
Gourmandize
Rich Lentil Bolognese 45/45

© Supergolden Bakes

Rich Lentil Bolognese

Lentils stand in for ground beef in this vegan-friendly, filling take on bolognese sauce. While you can opt to saute the veggies a bit beforehand, it's not 100% necessary, so feel free to skip those steps and just add everything into the slow cooker. Get the recipe here.


Hungry for more? Try these slow cooker recipes that make a week's worth of lunches.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!