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Delicious Hand Pies to Satisfy Your Sweet Tooth

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Gourmandize
Pumpkin Hand Pies with Pecan Streusel 21/21

© Jessica Gavin

Pumpkin Hand Pies with Pecan Streusel

Thanksgiving isn't the only time you can enjoy pumpkin pie, especially not when it's this easy to make it! Here, the mini pies are filled with velvety pumpkin puree and topped with crunchy pecans. Get the recipe here.


Hungry for more? Here are 10 Steps to the Absolutely Perfect Pie Crust.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!