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World Cup Treats: How To Make A Giant 3-D Soccer Ball Cake

By,
Gourmandize
Assemble the cake 6/23

Assemble the cake

Using a piece of cardboard, make the template that will form the shape of the ball. Cut the cardboard into a pentagon shape with 5 equal sides of roughly 1.8". Then cut another piece of cardboard into a hexagon, with 6 equal sides of roughly 1.8". For the chocolate spongecake you will use the pentagon shape (with 5 sides).


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!