Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Get this barbacoa beef going in the crockpot, and use it for all of your mouthwatering Tex-Mex needs. You can use chuck roast or brisket, either of which will soak up the spicy chipotle-flavored sauce to perfection. Get the recipe here.