Cozy Meatless Monday Dinners for Two
© Ordinary Vegan
Vegan Cauliflower Tacos with Crispy Coconut Crust & Sweet Mustard Sauce
Cauliflower is one of the most versatile veggies out there, and it can easily stand in for animal proteins if you're not afraid to get creative! This plant-based recipe coats it with a chipotle-flavored, crispy panko-coconut mixture before baking it to crispy perfection. Stuffed into tacos with a sweet mustard sauce and your favorite fresh toppings, it's guaranteed to win you over.
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!