Menu Enter a recipe name, ingredient, keyword...

Around The World in 80 Cheeses

,
Gourmandize
Kasseri - Greece 14/80

© Instagram - @chefjuliang

Kasseri - Greece

Kasseri is another Greek rival to feta cheese, although it's quite different in taste and texture and possibly more flavorful. Its particularly strong odor sets it apart as well, and instead of a creamy, crumbly texture, it is more chewy and firm. A little bit sweet and salty, it's yummy in egg dishes, paninis and in cold salads.


More steaming articles



Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!