Around The World in 80 Cheeses
Gourmandize Staff,
© Instagram - @najananoh
Banon - France
This unpasteurized goat's cheese is said to have been around in Roman times, which isn't hard to believe when you first lay eyes on the rustic round wrapped in chestnut leaves and tied in raffia. It's strong, pungent and creamy as ever. Have it with a dry white and a bundle of grapes or berries.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!