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10 Timeless Dishes that Should be in Every Family's Recipe Book

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A Tender Roast 5/10

© Garnish and Glaze

A Tender Roast

Though it comes in many mouthwatering iterations, there's one thing all roasts should have in common: tenderness. Most often cooked for hours, a roast is a labor of love; with time, it soaks in the herbs, vegetables and wine, emerging as soft as butter. It is for this reason that roasts are typically served on Sundays. This beef pot roast promises to deliver. Get the recipe here.


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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!